
my new baby. (i guess it's a 'boy', lol).... first loaf i've baked in a few weeks. looks kinda lumpy, but eh, that's what home baking is about - not perfection, but ART!!!!! lol... i should call him Mr. Mosaic then, eh? lol.
got some peeps i still wanna pass bread on to, but not this loaf. ...this is what happens when you have an abundance of sourdough starter and haven't been baking enough to keep up.... you toss in some whole wheat flour, mix it up quick and haphazardly, let it rise overnight in the oven (heat from the lightbulb only), the unbaked crust gets.... crusty... from the dry low heat, and then when ya form it into a loaf, you break it up, lol, and throw it directly back into the (cold...well, semi-cold in this case) oven and set it to 350 for 45 minutes..... and it is what it is... food!!!!!
looks different, but... i think it still looks yummy!!! :D
now, if only i wasn't out of cream cheese!!!!
i love baking bread. :)
[and i'm not going to wash my pans anymore.... someone told me a baker told them not to wash their pans, they get seasoned up, much like a cast iron pan, i guess. so a wipe-clean, and that's it!!!! :D ]
hopefully later on today (...maybe...) i'll get round to baking another 2 to 4 or maybe even 6 loaves... i half fed/half prepped the rest of my room temp starter (i'm a mad sourdough experimentationalist, what can i say!) last night before bed... so now, i have this to deal with:

can u say, 'OVER-FLOW'....? lol

Haha...ya, a tad overflowing!
ReplyDeleteGood for you for making bread. I have never made it, except for in a bread machine. I come from some amazing bakers...guess I should give it a try someday!